Friday, 6 June 2014

How To Eat Vegan In Dandenong In One Handy Picture

Masala dosa (sambhar not pictured) and onion bhaji from Lakshmi Vilas, fried rice and hakka noodles from Dosa Plaza. Yum. 

3 comments:

  1. yeahhhh! That's the way to do it!!!

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    Replies
    1. It was pretty much the best dosa I've had.. ever. (Although normally I buy 'em frozen so I don't have to try and fry them myself.) Thanks so much for blogging about them, I seriously thought they couldn't do them vegan!

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  2. yum - you really needed to title this something like handy dandy food :-)

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